Ethiopia Shakiso

Process: Natural (Dry)
Origin: Shakiso, Oromia, Ethiopia

A vibrant Ethiopian coffee from the renowned Shakiso region, celebrated for its expressive fruit character and layered sweetness. The cup opens with rich mocha tones and deep cocoa sweetness, followed by juicy citrus brightness and ripe stone fruit complexity. The natural process enhances body and intensifies the fruit-forward profile, creating a syrupy texture with a smooth, wine-like finish.

Carefully dried with the fruit intact under the Ethiopian sun, this Natural Shakiso highlights bold sweetness, fuller body, and a beautifully rounded complexity—capturing the wild elegance Ethiopian naturals are known for.

Tasting Notes: Mocha, Citrus, Stone Fruit
Roast Profile: Light to Medium
Experience: Chocolatey • Fruity • Balanced & Elegant

Perfect for filter coffee and pour-over brewing