Description

Meet El Salvador Santa Leticia—a beautifully balanced coffee born from the volcanic soil and centuries-old traditions of the Apaneca-Ilamatepec mountain range. These naturally processed beans are a perfect match for anyone who craves a smooth, full-bodied brew with deep, comforting flavors.

From the first sip, you’ll notice notes of dried plum and raisin, gently sweet with just a touch of tartness. Its medium-to-low acidity keeps things mellow and easy on the palate, while the rich body delivers a satisfying, velvety mouthfeel that lingers just long enough to make you crave another cup.

Whether you’re brewing for your morning ritual or curating a thoughtful gift, Santa Leticia is as versatile as it is flavorful.

Recommended style of Brew

• Espresso, Pour-over, French press and Cold brew.

Why it belongs in your cup:

• Single Origin: Grown in the Santa Leticia estate – known for bold, balanced coffees.
• Natural Process: Enhances body and brings out dried fruit sweetness.
• Flavor Notes: Dried plum, raisin, smooth low acidity and a rich, full finish.
• Altitude: 1,450–1,700 masl

It’s the kind of coffee that wraps around your senses—deep, smooth and quietly luxurious.

El Salvador Santa Leticia: bold in body, soft in acidity and rich in character.