This Colombian SL28 highlights how thoughtful culturing techniques can elevate flavor while maintaining clarity, balance, and elegance in the cup.

Produced by Luis Alfredo in the celebrated coffee region of Huila, this lot follows a washed process, complemented by culturing with fruits during fermentation. The approach gently enhances aromatic expression and texture without overpowering the coffee’s natural character, resulting in a smooth and well-integrated profile.

In the cup, soft lemongrass aromatics lead into brown sugar sweetness, supported by a subtle lactic nuance that adds roundness and depth. Acidity remains low and controlled, allowing sweetness and mouthfeel to take center stage. The finish is clean yet lingering, with a syrupy aftertaste that coats the palate pleasantly.

This coffee is ideal for drinkers who appreciate low acidity, creamy texture, and refined fruit-driven complexity. It performs beautifully as a filter coffee and translates well into a smooth, balanced espresso.

Coffee Details

• Origin: Huila, Colombia

• Farmer: Luis Alfredo

• Harvest: October 2025

• Process: Washed

• Culturing: With fruits

Tasting Notes

Lemongrass, brown sugar, lactic note, low acidity, syrupy aftertaste