Part of our Co-Fermented Series, this Colombian coffee showcases a vibrant and juicy expression achieved through carefully controlled fruit culturing.

Produced by Juan Puerta in the fertile region of Quindío, this lot is cultured with fruits, allowing pineapple-driven characteristics to develop naturally during fermentation. The process enhances sweetness and tropical intensity while preserving balance in the cup.

In the cup, expect lively pineapple and tropical notes with a juicy fruit acidity that brings brightness and energy. The profile is very sweet, supported by a medium acidity that keeps the cup balanced and refreshing. The finish is clean and structured, leaving a dry aftertaste that adds definition and contrast.

This coffee is ideal for those who enjoy sweet, tropical profiles with clarity—excellent for filter brewing and expressive modern espresso.

Coffee Details:

Origin: Quindío, Colombia
Farmer: Juan Puerta
Harvest: August 2025
Process: Co-fermented with fruits
Series: Co-Fermented Series

Tasting Notes:

Pineapple, tropical, juicy fruit acidity, very sweet, medium acidity, balance dry aftertaste