Honduras Several Farms Catuai
Process: Natural
Origin: Several Farms, Honduras

A vibrant and expressive Honduran coffee sourced from several smallholder farms, showcasing the distinctive character of the Catuai variety. Naturally processed to enhance sweetness and depth, this coffee delivers a layered and aromatic cup with refined complexity.

The profile opens with delicate black tea notes, followed by a gentle brown sugar sweetness that adds warmth and balance. Subtle cedar undertones bring a soft woody elegance, while a sweet citric brightness lifts the cup, creating a lively yet smooth experience.

Medium-bodied with a silky texture, this coffee offers clarity alongside richness, finishing clean with a lingering, lightly sweet impression. The natural process amplifies its fruit-forward character while maintaining structure and drinkability.

Sourced from multiple farms and carefully processed, Honduras Several Farms Catuai reflects the diversity and craftsmanship of Honduran coffee—bright, nuanced, and beautifully balanced.

Tasting Notes: Black Tea, Brown Sugar, Cedar, Sweet Citric
Roast Profile: Medium
Experience: Bright • Smooth • Complex & Balanced

Perfect for espresso, pour-over, and filter brewing