Part of our Co-Fermented Series, this Colombian coffee highlights a refined and elegant expression of fruit-forward fermentation with exceptional balance and clarity.

Produced by Edison Argote in the renowned region of Huila, this lot is co-fermented with fruits, allowing fresh kiwi character to integrate gently during fermentation. The process enhances aromatics while maintaining delicacy and smoothness in the cup.

In the cup, expect refreshing mint and kiwi notes, complemented by citrus brightness and subtle cedar undertones. The profile is delicate and composed, with an overall smooth mouthfeel and a clean, minty aftertaste. Balance remains the defining trait throughout the cup, making it approachable yet distinctive.

This coffee is ideal for those who appreciate nuanced, refreshing profiles with elegance—especially enjoyable on filter and lighter espresso styles.

Coffee Details:

Origin: Huila, Colombia
Farmer: Edison Argote
Harvest: October 2025
Process: Co-fermented with fruits
Series: Co-Fermented Series

Tasting Notes:

Mint, kiwi, citrus, cedar, minty aftertaste, delicate, overall smooth, balanced flavor