Part of our Co-Fermented Series, this exceptional Colombian coffee highlights how controlled fermentation can elevate fruit character while preserving clarity and structure in the cup.

Produced by Juan Puerta in the fertile region of Quindío, this lot is co-fermented with fruits, allowing vibrant mango-driven characteristics to integrate naturally during the fermentation stage. The process enhances tropical expression while maintaining balance and definition.

In the cup, the profile opens with a lively tropical character supported by layered fruit complexity. A bright, high acidity brings energy to the cup, while the mouthfeel remains smooth and engaging. The finish is distinctive, with a sandy aftertaste that adds texture and depth to the overall experience.

This coffee is ideal for drinkers who enjoy expressive, fruit-forward profiles with high acidity—especially rewarding on filter and modern, lighter espresso styles.

Coffee Details:

Origin: Quindío, Colombia
Farmer: Juan Puerta
Harvest: October 2025
Process: Co-fermented with fruits
Series: Co-Fermented Series

Tasting Notes:

Tropical, papaya, orange, kiwi, aftertaste sandy, high acidity, mouthful smooth