Part of our Co-Fermented Series, this exceptional Colombian coffee showcases how precise fermentation can unlock bold yet refined flavor expression.

Produced by Juan Puerta in the fertile region of Quindío, this lot is co-fermented with fruits, allowing natural watermelon characteristics to integrate seamlessly during the fermentation stage. The process enhances aromatics while preserving the coffee’s clarity and balance.

In the cup, expect an intense watermelon fragrance upfront, followed by caramel sweetness, a medium body, and medium acidity that keeps the profile smooth and approachable. The experience finishes with a lingering caramel aftertaste, making it both expressive and comforting.

This coffee is ideal for those seeking a fruit-forward cup with structure—perfect for filter brewing and modern espresso recipes.

Coffee Details:
Origin: Quindío, Colombia
Farmer: Juan Puerta
Harvest: October 2025
Process: Co-fermented with fruits
Series: Co-Fermented Series

Tasting Notes:

Watermelon intense fragrance, caramel, medium body, medium acidity, caramel aftertaste