Honduras Las Calaveras Natural
Process: Natural
Origin: Las Calaveras, Honduras

A bold and indulgent Honduran coffee from the Las Calaveras region, naturally processed to highlight its rich, chocolaty character. The cup opens with deep, dark chocolate notes, complemented by subtle roasted undertones that add warmth and depth. Smooth and full-bodied, this coffee delivers a comforting, well-rounded experience with a lingering, satisfying finish.

Harvested from carefully selected cherries and naturally processed to enhance its sweetness and body, Honduras Las Calaveras Natural embodies the heart of Honduran specialty coffee—rich, approachable, and delightfully decadent.

Tasting Notes: Dark Chocolate, Roasted
Roast Profile: Medium to Dark
Experience: Chocolatey • Full-Bodied • Smooth & Comforting

Perfect for espresso and French press brewing