Ethiopian Guji Hambela
Process: Natural
Origin: Guji Zone, Hambela, Ethiopia
Best For: Filter Coffee And Espresso

A vibrant and expressive Ethiopian coffee from the renowned Guji Hambela region, celebrated for its layered fruit complexity and floral elegance. This cup opens with juicy blueberry sweetness, followed by soft peach notes that bring a delicate stone-fruit brightness. Underneath the fruit, a smooth chocolate base adds depth and structure, while gentle florals lift the aroma and finish, creating a beautifully balanced and aromatic profile.

Naturally processed to enhance its fruit-forward character, Ethiopian Guji Hambela delivers a lively yet refined experience that showcases the terroir and craftsmanship of Ethiopian specialty coffee.

Tasting Notes: Blueberry, Peach, Chocolate, Floral
Roast Profile: Light to Medium
Experience: Fruity • Floral • Sweet & Complex

Perfect for filter coffee and light espresso