Description

Vibrant, juicy, and full of life—Colombia Cascara is a celebration of fruit-forward flavor and natural sweetness. Grown in the lush highlands of Colombia and crafted using the natural process, this coffee carries the sun-drenched soul of its origin straight into your cup.

Each sip bursts with the floral tartness of hibiscus, the bright juiciness of cherry and a tropical touch of mango—creating a flavor profile that’s refreshing, lively and incredibly memorable. It’s the kind of coffee that feels both energizing and indulgent, perfect for those who love a more playful, fruit-forward brew.

Colombia Cascara is available in whole bean and all popular grind types including French press—ready for whatever your coffee ritual calls for.

Recommended style of Brew:

• Pour over and Cold Brew.

Why you’ll love Colombia Cascara:

• Natural Process: Enhances fruit complexity and sweetness.
• Flavor Notes: Hibiscus, cherry, mango – floral, juicy and tropical.
• Grind Options: Whole bean, espresso, pour-over, French press and cold brew.
• Made for Everyone: From adventurous casual drinkers to seasoned connoisseurs and thoughtful gift buyers.

Bright, fruity, and full of charm—this coffee is as expressive as it is approachable.

Colombia Cascara: the fruit-forward side of specialty coffee.