Description

There’s something undeniably special about Guatemalan coffee—and our AA SHB (Strictly Hard Bean) single origin offering is a perfect example of why. Grown at high altitudes in Guatemala’s mountainous regions, these beans develop slowly in cooler climates, creating an incredibly refined and layered flavor profile.

Expertly washed for clarity and balance, this cup is a harmony of deep and sweet: smooth chocolate up front, a gentle swirl of brown sugar and buttery toffee and a final note of dried prune that adds a touch of fruitiness to keep things interesting.

Whether you’re looking for a bold morning ritual or a comforting afternoon break, this is the kind of coffee that adapts to your mood—and your brew style.

Recommended style of Brew

• Espresso, Pour-over, French press and Cold brew.

What makes it shine:

• Single Origin, Specialty Grade (AA SHB): Grown at high altitudes for complex character.
• Washed Process: Clean, balanced and crisp in flavor.
• Flavor Notes: Chocolate, brown sugar, prune and toffee – rich, cozy and smooth.
• Altitude: 1,600–2,000 masl

This is a coffee for people who appreciate the little things—a layered, rewarding cup that feels like a quiet luxury. It’s the kind of brew you can drink every day and still look forward to.

Smooth. Sweet. Soulful. Bring Guatemala’s mountains into your mug.